Tuna can be an excellent substitute for red meat on the grill. Look for tuna steaks cut about 1 inch thick. You can wrap each steak up in aluminum foil with your choice of: butter or olive oil, soy sauce or teriyaki marinade, green onions, ginger, or pineapple slices, and some salt and pepper. In less than 15 minutes you have a delicious, healthy main dish. Try grilling summer squash, pineapple chunks, or Vadalia onions to have on the side. Add a salad and you have an amazingly delicious, healthy meal. It’s so easy; I hope you’ll enjoy this gourmet side of grilling like we have.
Whether you are grilling in your own back yard or in a park, nothing says summer like the flavor of barbecuing. Barbecues are a great way to bring friends and family together to enjoy the long summer nights. I thought I would share a few quick food tips with you. First, marinating your meats really adds flavor and make the meat mouth-watering tender. A marinade is comprised of an acidic ingredient,such as vinegar or wine; an oil, such as olive or canola; and a blend of herbs and spices. Barbecued meats freeze well and reheat easily. To add zest to your cookout, use colored plates, hang lanterns, or blend a signature cocktail. From my back yard to yours, enjoy!
I thought it might be helpful to suggest a sample menu for those of you who might be cooking for the holidays for the first time. I hope you’ll notice the variety in color and texture with each of the menus. For finger foods: spiced bacon twists, asparagus ham roll ups, deviled eggs, stuffed mushrooms, brie with apricot topping, chicken salad puffs, and citrus pound cake. For a brunch you might serve: spiced bacon twists; asparagus,brie, and parma ham crostini; applesauce oatmeal pancakes; bacon quiche; chicken salad puffs; and citrus pound cake. For dinner may I suggest: applesauce pork loin recipe, glazed orange carrots, never fail scalloped potatoes, and Easter pie. These menus vary different flavors and don’t focus too much on one ingredient in case you have guests that don’t like a particular food. And most of these menus will have you out of the kitchen in less than an hour to prepare the entire menu (not including cooking time). Let us know which of these have become your favorites. We’d love to hear. You’ll find the recipes on http://www.pamperedchef.com and http://www.tasteofhome.com
Whether you are entertaining many friends or serving your family for Easter, here are some simple tips that have served me well over the years. There are three basic menus: finger foods, brunch, and dinner. Depending on the size of the group the menu can be scaled back. If you are serving finger foods or brunch it is best to have between 4-8 choices. For dinner a main dish, 2 side dishes, and a dessert is enough. When choosing a menu try to remember to vary color and texture in your dishes. When the kids were little finger foods were a fun way for them to eat; but, if you have teens the dinner idea might be more filling!