Apr 022012


Whether you are entertaining many friends or serving your family for Easter, here are some simple tips that have served me well over the years. There are three basic menus: finger foods, brunch, and dinner. Depending on the size of the group the menu can be scaled back. If you are serving finger foods or brunch it is best to have between 4-8 choices. For  dinner a main dish, 2 side dishes, and a dessert is enough. When choosing a menu try to remember to vary color and texture in your dishes. When the kids were little finger foods were a fun way for them to eat; but, if you have teens the dinner idea might be more filling!

For recipes try http://www.pamperedchef.com and http://www.tasteofhome.com

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