HO HO HO It’s a GLUTEN-FREE Holiday!

 Gluten- Free, Holiday/Entertaining  Comments Off on HO HO HO It’s a GLUTEN-FREE Holiday!
Dec 172014
 

 

HO HO HO It’s a Gluten-Free Holiday!

The holidays can be challenging for people living with a gluten-related disorder since food is such a major focus of the festivities. With some preparation, and a few good recipes, you can have your (gluten-free) cake and eat it too!

Most children with Autism benefit greatly from simple changes in their diet. Eliminating Gluten is one such change that can benefit them greatly.

My son Hunter, really loves his desserts!

My Pumpkin Bread is one of his favorites.
Since he was small, I have made this simple treat for him.

It doesn’t need to be frosted or covered in sprinkles or powdered sugar…NO SIR…he just loves mommy’s Pumpkin Bread.

Hunter is in his teens now and he loves to help in the kitchen.

Pumpkin Bread is one of his favorite things to make.

I truly love spending this time with him baking together. I have an additional holiday gluten-free dessert recipe that is great for the home cook, hoping to impress their families this holiday season.

 It’s pretty cool and it’s attached as well. Here we go!

Click here for HUNTER’S Favorite Pumpkin Bread

GF Pumpkin Bread

Gluten-free desserts don’t always turn out fabulous and the last thing you want is to make a gluten-free delight for a holiday celebration that doesn’t live up to your expectations. (Be sure to try a few out beforehand). While many people may be watching their dessert intake on an average day and may not even partake in dessert at a dinner party, birthday party etc., almost no one refuses dessert at the holidays – making the enjoyment of their dessert that much more important. My recipe for Vanilla Christmas Trees are sure to be a hit with your friends.

Click here for my Vanilla Christmas Trees

GF Trees

Merry Christmas!!

Ashley.V

Vanilla Christmas Tree Meringues

 Desserts, Gluten- Free, Holiday/Entertaining  Comments Off on Vanilla Christmas Tree Meringues
Dec 172014
 

Vanilla Christmas Tree Meringues
Author: 
 
Ingredients
  • 4 Egg Whites
  • ½ tsp of Cream of Tartar
  • 1 cup of plain white sugar
  • 1 tablespoon Butter Vanilla Emulsion flavoring
  • Christmas colored sprinkles
  • Golden tree topper sprinkles
  • Green food coloring.
  • Icing bag (or zip lock bag) and a star-shaped frosting tip. You can find these in the frosting section at your grocery store.
Instructions
  1. Preheat the oven to 225 degrees F.
  2. Prepare a baking sheet, covered in foil, and sprayed lightly with non-stick spray.
  3. Using an electric mixer, whip the egg whites for a few minutes on high speed until they are frothy.
  4. Add the sugar into the frothy egg mixture in small amounts.
  5. Continue to mix on high for 1 minute.
  6. Add in the cream of tartar.
  7. Add butter vanilla emulsion and green food coloring until desired shade is reached.
  8. Continue to whip the mixture on high for 4-5 minutes until stiff peaks form (meaning that the meringue holds a form when the mixer is turned off).
  9. Using an icing bag with a star shaped frosting tip, press the meringue mixture down onto the foil and gently swirl in a circular motion (like making soft serve ice cream).
  10. Add Christmas colored sprinkles and a golden sprinkle on top.
  11. Bake for 45 minutes or just before they begin to turn brown along the edges.
  12. Let them cool completely (or eat them when they are a tiny bit warm!).
  13. Store in an air tight container. Makes about 24 small trees.
  14. HOW FUN, right? You don’t have to be a professional to make adorable sweet treats. Just some simple ingredients, some simple directions, and you’re good to go!
  15. Merry Christmas!

 

Hunter’s Favorite Pumpkin Bread

 Breads, Easy Recipes, Gluten- Free  Comments Off on Hunter’s Favorite Pumpkin Bread
Dec 172014
 

Hunter's Favorite Pumpkin Bread
Author: 
 
Ingredients
  • 1 Package of Bob’s Red Mill Gluten Free baking Flour
  • 4 Egg Whites
  • 1 cup Gluten Free Coconut flour
  • 1 Can Libby’s Pumpkin
  • ½ Cup Coconut / Almond Milk
  • 2 TBS Maple syrup (all natural)
  • Nutmeg (to taste)
  • Cinnamon (to taste)
Instructions
  1. Mix all dry ingredients together, then add the wet.
  2. Pour into a greased (with coconut oil) bread pan.
  3. Bake @ 350 degrees for 45-50 mins.