Nov 282014
 

Coquito - Puerto Rican Egg Nog
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 1 - 12 oz can Evaporated Milk
  • 1- 14 oz can Condensed Milk
  • 1- can Coco Lopez brand Cream of Coconut
  • 6 oz Bacardi or your favorite White rum
  • ¼ tsp Cinnamon
  • ⅛ tsp Nutmeg
  • 1 tsp Coconut or Vanilla Extract
Instructions
  1. Mix or blend all ingredients together
  2. Pour into a decorative bottle or re-use the rum bottle
  3. Refrigerate for minimum of 1 hour , before serving
  4. Serve Ice cold with a stick of cinnamon as decoration

 

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