Nov 282014
 
Coquito – Puerto Rican Egg Nog
Prep time:
Cook time:
Total time:
Serves: 4
[url href=”http://cookingqueen.com/wp-content/uploads/2014/11/a-coquito-205×300.jpg”][img src=”http://cookingqueen.com/wp-content/uploads/2014/11/a-coquito-205×300.jpg” width=”205″ height=”300″ class=”alignnone size-medium” title=”a-coquito”][/url]
Ingredients
  • 1 – 12 oz can Evaporated Milk
  • 1- 14 oz can Condensed Milk
  • 1- can Coco Lopez brand Cream of Coconut
  • 6 oz Bacardi or your favorite White rum
  • 1/4 tsp Cinnamon
  • 1/8 tsp Nutmeg
  • 1 tsp Coconut or Vanilla Extract
Instructions
  1. Mix or blend all ingredients together
  2. Pour into a decorative bottle or re-use the rum bottle
  3. Refrigerate for minimum of 1 hour , before serving
  4. Serve Ice cold with a stick of cinnamon as decoration

 

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