Nov 202014
Herb Roasted Turkey
Prep time:
Total time:
Serves: 5
[url href=”×300.jpg”][img src=”×300.jpg” width=”242″ height=”300″ class=”alignnone size-medium” title=”Aturkey”][/url]
  • 1 turkey ( 8-12 lbs)
  • 1 cup of melted butter ( salted)
  • 2 cups of stock ( chicken or vegetable)
  • 6 cloves of garlic (crushed)
  • 2 tsp of each herb listed ( mix together)
  • Sage
  • Thyme
  • Rosemary
  • Onion Powder
  • Herbs de Province
  1. Place, washed and dried bird in roasting pan on top of a rack. Rub melted butter under and over the skin of the bird, then sprinkle with seasoning and fresh garlic.
  2. Pour stock under the bird and bake according to directions enclosed with your turkey.
  3. Use the pan dripping to make a delicious gravy with the addition of a little flour cooked and whisked in a saucepan.


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