Salt and Vinegar Chicken Wings
- 1 pkg chicken wings (approx 20 wings and drums)
- 3 tablespoons white distilled vinegar
- 2 tablespoons old bay seasoning
- ½ teaspoon white salt
- Coat wings in old bay seasoning.
- Line wings on a foil-covered cookie sheet, or broiler pan and bake at 400* for 50 minutes.
- Halfway through cook time, flip wings over to ensure both sides become crispy.
- Mix vinegar and white salt in a separate bowl.
- Toss cooked, crispy wings in vinegar/salt mix.