Root Beer Honey BBQ Wings

 Appetizers, Chicken, Slow Cooker
Jan 282015
 
Root Beer Honey BBQ Wings
[url href=”http://cookingqueen.com/wp-content/uploads/2015/01/CQ-Root-Beer-wings.jpg”][img src=”http://cookingqueen.com/wp-content/uploads/2015/01/CQ-Root-Beer-wings.jpg” width=”250″ height=”250″ class=”alignnone size-full” title=”CQ- Root Beer wings”][/url]
Ingredients
  • Approx. 12 -14 Chicken Wings, thawed
  • 1 bottle Sweet Baby Ray’s Honey Barbecue Sauce {18 oz.}
  • 1/2 can A&W Root Beer
Instructions
  1. Place Chicken Wings in Crock pot.
  2. Cover with lid and cook on High for 2.5 hours.
  3. After 2.5 hours, remove juices from crock-pot.
  4. In small mixing bowl, combine Root Beer and BBQ Sauce and stir well.
  5. Pour mixture over chicken.
  6. Cover, and cook for 30 minutes more, or until done.
  7. ENJOY!! 😉

 

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