Jan 282015
 

BAKED PARMESAN GARLIC CHICKEN WINGS
 
Ingredients
  • 1 teaspoon dried oregano
  • 1 teaspoon dried rosemary
  • ½ teaspoon ground cumin
  • 1 teaspoon kosher or sea salt (1/2 tsp table salt)
  • 2½ pounds chicken wings
  • 2 tablespoons extra-virgin olive oil (or melted butter)
  • 2 tablespoons minced fresh basil
  • 2 garlic cloves, finely minced
  • ¼ cup grated parmesan cheese
  • ½ teaspoon seasoning salt (like Lawry's)
  • 1 cup blue cheese dressing
  • 1-2 teaspoons Dijon mustard (or to taste)
Instructions
  1. Preheat oven to 425F.
  2. In a small bowl, mix together the oregano, rosemary, cumin and salt.
  3. Lay the chicken wings on a baking sheet and season the chicken wings with this mixture.
  4. Bake the chicken wings for 20-25 minutes.
  5. While the chicken is baking, mix together the oil, fresh basil, garlic, parmesan cheese and seasoning salt.
  6. In a separate bowl, mix together the blue cheese dressing with the mustard (this is your dipping sauce).
  7. When the chicken is cooked through, toss the wings with the garlic/cheese/olive oil (or butter) sauce.
  8. Serve with the blue cheese/mustard dressing.

 

Print Friendly, PDF & Email

Sorry, the comment form is closed at this time.