Jan 072015
Homemade Corn Bread
[url href=”http://cookingqueen.com/wp-content/uploads/2015/01/CQ-Cornbread-300×225.jpg”][img src=”http://cookingqueen.com/wp-content/uploads/2015/01/CQ-Cornbread-300×225.jpg” width=”300″ height=”225″ class=”alignnone size-medium” title=”CQ-Cornbread”][/url]
  • ⅔ cup butter
  • ⅔ cup sugar
  • 3 eggs
  • 1⅔ cups milk
  • 2⅓ cups flour
  • 1 cup corn meal
  • 4 tsp baking powder
  • 1 tsp salt
  1. Preheat oven to 400 degrees.
  2. Cream together the butter and sugar in a large bowl.
  3. In a small bowl combine the eggs and milk.
  4. In a third bowl combine the flour, corn meal, baking powder and salt.
  5. Alternating pour in ¼th of the milk mixture, then ¼th of the flour mixture into the large bowl with the butter and sugar mixture until everything is combined.
  6. Pour batter into a pam sprayed 9×13 inch pan.
  7. Place in oven and bake for about 25 minutes.


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