Dec 302014

Cucumber & Feta Bites
Recipe type: Appetizer
  • 2 cucumbers (about 1 pound each)
  • 2 ounces crumbled feta cheese
  • ¼ teaspoon salt
  • 1 teaspoon fresh parsley or dill, chopped
  • Freshly ground black pepper, to taste
  1. Cut the cumbers lengthwise, and remove the seeds, then cut a small strip off the bottom of one side so that the cucumber half will set level, without falling over.
  2. Use the other half of the cucumber and dice into ¼ inch pieces.
  3. Combine the diced cucumbers with feta cheese, dill, salt and pepper.
  4. Divide the mixture between the 2 cucumber “boats”, then slice into 1½ inch pieces.


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