Sep 092011

Yummy!!! No one could get enough. The recipe says that it is easy but it definitely took some practice flipping them. The first batch I cooked on a griddle on top of the stove. Yuck. They did not cook evenly at all. So I switched to the electric frying pan. I do not have an electric griddle but definitely see their purpose now.

Prep Time:   10 Min
Cook Time:  10 Min
Ready In:      20 Min


4 eggs
2 cups milk
1/2 cup all-purpose flour
1 tablespoon sugar
1 pinch salt
2 tablespoons melted butter


In a large bowl, beat eggs with a wire whisk. Mix in milk, flour, sugar, salt, and melted butter.
Preheat a non-stick electric skillet to medium heat. Pour a thin layer of batter on skillet, and spread to edges. Cook until top surface appears dry. Cut into 2 or 4 sections, and flip with a spatula. Cook for another 2 minutes, or until golden brown. Roll each pancake up, and serve.

Nutritional Information Amount Per Serving  Calories: 255 | Total Fat: 13.3g | Cholesterol: 238mg