Feb 022015
Spicy Baked Cod
[url href=”http://cookingqueen.com/wp-content/uploads/2015/02/CQ-Spicy-Baked-Cod-225×300.jpg”][img src=”http://cookingqueen.com/wp-content/uploads/2015/02/CQ-Spicy-Baked-Cod-225×300.jpg” width=”225″ height=”300″ class=”alignnone size-medium” title=”CQ- Spicy Baked Cod”][/url]
  • -1 lb cod fillet, cut in half (2 pieces)
  • -salt & pepper, for seasoning
  • -2 Tablespoons olive oil
  • -1 or 2 large cloves of garlic, finely chopped (i grate mine with a hand grater, works great!)
  • -1 teaspoon lemon juice
  • -1 tablespoon Delallo Hot Pepper Bruschetta OR 1 teaspoon Sriracha Sauce (adjust according to taste)
  1. Preheat oven to 400ºF
  2. Rinse cod with cold water and pat dry; set aside
  3. In a medium bowl, add olive oil, garlic, lemon juice, & hot sauce; stir together
  4. In a shallow dish, season cod with salt and pepper on both sides and pour the marinade over it
  5. Marinate for about 20 minutes, turning once
  6. Transfer marinated cod to baking dish sprayed with non-stick cooking spray; pour any remaining marinade over fish
  7. Bake for about 25-30 minutes or until it flakes easily


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