These truffles make a beautiful recipe to serve during any special occasion. They also make a wonderful gift (think teachers!). These truffles are so quick and easy yet they look like you had to take a culinary class to learn to make them. Truffles are a chocolate lovers delight!
15 creme-filled chocolate-mint sandwich cookies
2 oz cream cheese, softened
1 pkg crème de menthe chocolate candies, unwrapped (about 28 candies total)
1/4 cup semi-sweet chocolate morsels
- Break cookies in half and place into Manual Food Processor; cover and pump handle to form very fine crumbs. Add cream cheese; process until dough forms. Using level Small Scoop, scoop cookie mixture onto Medium Sheet Pan lined with Parchment Paper; roll into balls.
- In Small Micro-Cooker®, microwave chocolate candies, uncovered, on HIGH 1-1 1/2 minutes or until melted, stirring every 30 seconds. Cool slightly. Dip truffles into chocolate; place onto pan. Let stand 5 minutes or until chocolate is set.
- In (1-cup/250-mL) Prep Bowl, microwave chocolate morsels, uncovered, on HIGH 30-60 seconds or until melted, stirring every 15 seconds. Spoon chocolate into small resealable plastic bag; trim corner of bag and drizzle chocolate over truffles. Let stand 10 minutes or until chocolate is set. Store truffles in an airtight container in the refrigerator.