Want to know the secret to keeping onions fresh for future use? Your freezer! Frozen onions are easy to prepare. Just chop and place the minced onion on a baking sheet lined with parchment paper and freeze for about an hour. Transfer the frozen onions to a freezer-safe bag or container for up to a year. Frozen onions are best used in soups, sauces and casseroles and should not be defrosted before use. Keep reading to see how to remove the onion odor.
Sweet onions are high in water and sugar content so they require more care when storing; treat them gently to avoid bruising. Store away from potatoes because they’ll absorb water. Generally, sweet onions will keep for 4 to 6 weeks or longer. Cut onions should be wrapped tightly in plastic wrap and refrigerated. Favorite ways to store “sweets”:
In the refrigerator: Store in a single layer in the vegetable bin on paper towels. Or, for longer storage, wrap in foil.
In pantyhose: Take a leg from a pair of clean, sheer pantyhose, drop an onion into the foot, tie a knot and repeat as necessary. Hang in a cool, dry, well-ventilated area. Cut above the knot when ready to use.
On racks or screens: Place on elevated racks or screens, not touching, in a cool area.
In the freezer: For long-term storage, sweet onions can be frozen, but their texture changes so frozen onions should be used only for cooking. Chop and place on a cookie sheet and place in the freezer. When frozen, place in freezer containers or bags. To store whole onions, peel, wash, core and freeze in a freezer-proof container or bag.
Drying: Chop and dry in the oven, using the lowest setting. Remove when thoroughly dry but not brown. Store at room temperature in airtight containers.
One large onion = about one (1) cup chopped onion.
One medium onion = about 3/4 cup chopped onion.
It is so hard to remove the smell of onions, garlic or fish from your hands. One household tip for removing the blade of a stainless steel knife. Well I prefer to use a spoon or the stainless steel faucet. In fact, you can even buy stainless steel ‘soaps’, which are just hunks of stainless steel that are about the same shape and size as a bar of normal soap. See stainless soap
16 Responses to “How to Prepare and Store Minced Onion”
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Up to a year? I am amazed and delighted! You have no idea… I am going to share this tip with all my friends and relatives, and random people I meet on the street. 🙂 Such a convenience, to be able to chop onions in one go and just stash them in the freezer until I need them. Why didn’t anyone tell me this before???
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