Hunter’s Favorite Pumpkin Bread

 Breads, Easy Recipes, Gluten- Free
Dec 172014
 
Hunter’s Favorite Pumpkin Bread
Author: Ashley V.
Ingredients
  • 1 Package of Bob’s Red Mill Gluten Free baking Flour
  • 4 Egg Whites
  • 1 cup Gluten Free Coconut flour
  • 1 Can Libby’s Pumpkin
  • ½ Cup Coconut / Almond Milk
  • 2 TBS Maple syrup (all natural)
  • Nutmeg (to taste)
  • Cinnamon (to taste)
Instructions
  1. Mix all dry ingredients together, then add the wet.
  2. Pour into a greased (with coconut oil) bread pan.
  3. Bake @ 350 degrees for 45-50 mins.

 

Print Friendly, PDF & Email

Sorry, the comment form is closed at this time.