Nov 282014
Coquito – Puerto Rican Egg Nog
Prep time:
Cook time:
Total time:
Serves: 4
[url href=”http://cookingqueen.com/wp-content/uploads/2014/11/a-coquito-205×300.jpg”][img src=”http://cookingqueen.com/wp-content/uploads/2014/11/a-coquito-205×300.jpg” width=”205″ height=”300″ class=”alignnone size-medium” title=”a-coquito”][/url]
Ingredients
- 1 – 12 oz can Evaporated Milk
- 1- 14 oz can Condensed Milk
- 1- can Coco Lopez brand Cream of Coconut
- 6 oz Bacardi or your favorite White rum
- 1/4 tsp Cinnamon
- 1/8 tsp Nutmeg
- 1 tsp Coconut or Vanilla Extract
Instructions
- Mix or blend all ingredients together
- Pour into a decorative bottle or re-use the rum bottle
- Refrigerate for minimum of 1 hour , before serving
- Serve Ice cold with a stick of cinnamon as decoration
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