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Grilled Tuna: An Easy, Gourmet, Heathy Meal in 15 minutes

Tuna can be an excellent substitute for red meat on the grill. Look for tuna steaks cut about 1 inch thick. You can wrap each steak up in aluminum foil with your choice of: butter or olive oil, soy sauce or teriyaki marinade, green onions, ginger, or pineapple slices, and some salt and pepper. In […]

Summertime Grilling

Whether you are grilling in your own back yard or in a park, nothing says summer like the flavor of barbecuing. Barbecues are a great way to bring friends and family together to enjoy the long summer nights. I thought I would share a few quick food tips with you. First, marinating your meats really […]

Classy and Easy Mascarpone Cheese and Strawberries Dessert

This easy dessert had them licking the bowl during cooking club. I do mean the bowl not just the spoon  😆 . It is one of the quickest and easiest desserts you will ever make. It is a classy dessert that the beginner cook could easily serve. It is the perfect dessert to impress at […]

Easy Grilled Chicken Penne al Fresco

Easy Grilled Chicken Penne al Fresco

Pasta and Chicken are always a favorite at my house, and this dish is no exception. The fresh tastes of the tomatoes and basil come through. Using a store bought chicken broth makes this recipe ideal for the beginner cook; however, for an even better flavor, you might try making your own broth by simmering […]

Entertain With Ease

Put more love and less labor into cooking and entertaining.   Did you know that one out of every two new brides and brides-to-be say they feel more pressure to cook and entertain compared to when they were single? It’s no wonder. As a new bride, you’ll inevitably be faced with entertaining “firsts,” like hosting your in-laws, throwing couples’ […]

Tips for cooking with whole cloves of fresh garlic

Believe it or not, one raw fresh garlic clove, finely minced or pressed releases more flavor than a dozen cooked whole cloves. When you bake garlic or cook whole cloves of garlic, the flavor mellows into a sweet, almost nutty flavor that hardly resembles any form of pungency. The smaller you cut garlic, the stronger the flavor. Mincing […]

How to Prepare and Store Minced Onion

Want to know the secret to keeping onions fresh for future use? Your freezer! Frozen onions are easy to prepare. Just chop and place the minced onion on a baking sheet lined with parchment paper and freeze for about an hour.  Transfer the frozen onions to a freezer-safe bag or container for up to a year. Frozen […]