Dec 012014
Moms Homemade Noodles
Author: Jean Lanoue
Prep time:
Cook time:
Total time:
Serves: 4
[url href=”×300.jpg”][img src=”×300.jpg” width=”251″ height=”300″ class=”alignnone size-medium” title=”noodles”][/url]
  • 7 Eggs
  • 3 C flour
  • 1 tsp Salt
  • 1 Whole Chicken, seasoned as you like it
  • 1 large onion, quartered
  • 2 carrots, cut into chunks
  • 2 celery stalks, cut into chunks
  • salt, to taste
  • 6-10 cups water
  1. Boil chicken in water and veggies for 2 hours, then remove the chicken and veggies from the stock.
  2. Mix eggs, flour and salt to make the dough for the noodles.
  3. Roll out the dough and cut into noodle shapes
  4. Drop noodles into the chicken stock and boil for 20-30 minutes.
  5. * it’s important to have enough stock when making an extra large batch, so you can add a can of chicken broth if needed.


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