#1068 5" Boning – $49.00

A contoured blade ensures precision and control for deboning or removing skin from meat, poultry and fish, and cutting cleanly through joints.

• Finely crafted using a multistep forging process for enhanced hardness and density
• Fully forged, high-carbon German steel for a perfect edge and sharpness, stain and corrosion resistance, and superior strength and durability
• Full tang for strength and perfect balance
• Tapered blade for precise cutting
• Gracefully contoured, chip-resistant handle for a comfortable grip
• Etching indicating high-grade German steel
• Protective storage cover to keep hands safe and knife protected
• LIFETIME GUARANTEE
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