From the FoodNetwork follow Alton Brown on his mission to throw off the dry turkey curse that’s haunted his family for ages. Can he unlock the secrets to a juicy turkey that cooks in just two hours?
A turkey’s not just for Thanksgiving! Enjoy this delicious meal for any Holiday feast. Learn how to carve a turkey – Watch a Video!
#1056 Forged Carving Set – $115.00
Hold meats steady and make even the thinnest slices picture-perfect. They tuck neatly into a metallic black, wooden storage case trimmed with the elegant look of brushed nickel. Knife, 8 1/4″ blade; fork, 4″ tines.
Finely crafted using a multistep forging process for enhanced hardness and density
Fully forged, high-carbon German steel for a perfect edge and sharpness, stain and corrosion resistance, and superior strength and durability
Full tang for strength and perfect balance
Tapered blade for precise cutting
Gracefully contoured, chip-resistant handles for a comfortable grip
Etching indicating high-grade German steel
Protective storage case to keep hands safe and knife and fork protected