Oct 112011
 

Budget-friendly solutions

Tired of Greasy, expensive takeout food? Well you're in luck! They will just be a thing of the past when you invest in these kitchen workhorses! Prepare easy, delicious recipes at only $2 a serving* your family will love. These fantastic products will pay for themselves in just a few meals!

    * Deep Covered Baker: So versatile you'll want to use it every day. Imagine making an incredible roasted chicken in the microwave in 30 minutes or barbecue ribs in 20 minutes! And that's just the beginning. Create countless meals in the microwave that your family will love.
    * Grill Pan and Grill Press: In less than 20 minutes you can turn chicken breasts and our rubs into everybody's favorite chicken dish! You can also prepare the greatest bacon of all time … and so much more!
    * 12" Skillet: Whether you choose Stainless or nonstick Executive, you'll turn to this kitchen essential again and again for great family-pleasing recipes.

I'd love to teach you and your friends delicious recipes, using any of these great products. Contact me anytime – we can chat and I'll share my favorites!

* Prices vary regionally.

Oct 112011
 

The perfect career no matter where you are.
You can be anywhere and still be part of my team. Don’t worry about the distance. In today’s world, training is easy no matter where you are located. Call me today.

Fundraisers Make money for your organization the easy way.
We can do a cooking show to kick it off and then all the participants take a catalog and collect orders. 15 – 20 % of all orders benefit your cause. Give me a call 407-273-7788 and get the details. Fundraisers are my passion. Let’s work together to make our passions a huge success!

Bridal Registry Congratulations!!!
Welcome to easiest and most generous registry program that you will find. More to come soon. If you are ready to get started

 

Jun 282011
 

Want to know the secret to keeping onions fresh for future use? Your freezer! Frozen onions are easy to prepare. Just chop and place the minced onion on a baking sheet lined with parchment paper and freeze for about an hour.  Transfer the frozen onions to a freezer-safe bag or container for up to a year. Frozen onions are best used in soups, sauces and casseroles and should not be defrosted before use. Keep reading to see how to remove the onion odor.

Storing Onions:

Sweet onions are high in water and sugar content so they require more care when storing; treat them gently to avoid bruising. Store away from potatoes because they’ll absorb water. Generally, sweet onions will keep for 4 to 6 weeks or longer. Cut onions should be wrapped tightly in plastic wrap and refrigerated. Favorite ways to store “sweets”:

In the refrigerator: Store in a single layer in the vegetable bin on paper towels. Or, for longer storage, wrap in foil.

In pantyhose: Take a leg from a pair of clean, sheer pantyhose, drop an onion into the foot, tie a knot and repeat as necessary. Hang in a cool, dry, well-ventilated area. Cut above the knot when ready to use.

On racks or screens: Place on elevated racks or screens, not touching, in a cool area.

In the freezer: For long-term storage, sweet onions can be frozen, but their texture changes so frozen onions should be used only for cooking. Chop and place on a cookie sheet and place in the freezer. When frozen, place in freezer containers or bags. To store whole onions, peel, wash, core and freeze in a freezer-proof container or bag.

Drying: Chop and dry in the oven, using the lowest setting. Remove when thoroughly dry but not brown. Store at room temperature in airtight containers.

One large onion = about one (1) cup chopped onion.

One medium onion = about 3/4 cup chopped onion.

It is so hard to remove the smell of onions, garlic or fish from your hands. One household tip for removing the blade of a stainless steel knife. Well I prefer to use a spoon or the stainless steel faucet. In fact, you can even buy stainless steel ‘soaps’, which are just hunks of stainless steel that are about the same shape and size as a bar of normal soap. See stainless soap